seasonal food pairings
Elevate your wine tasting with seasonal dishes that pair deliciously with our wine for a palate-inspiring experience. Our current ‘a la carte’ menu is listed below for you to explore flavors with your flight.
ESTATE BITES
A LA CARTE MENU
Subject to change based on seasonality
CHARCUTERIE BOARD | $30
*large party accommodation available by advance request
CURRIED NUTS | $7
Cheese mousse | $23
aged tri-cheese spread, tomato pepper jam, Revana extra virgin, olive oil, flaky salt, walnut, fresh bread
zaalouk | $15
Moroccan roasted eggplant & tomato dip, labneh, cilantro, flatbread
(Veg, DF option)
HOUSE EMPANADAS | $15
rotating house made empanadas in a traditional Mendoza style
(1 per order)
Estate Sliders | $25
fresh ground grass-fed chuck, house made potato bun, gruyere cheddar blend, lettuce, aioli, zucchini pickles, fries
(2 per order)
Origins
a revana collection wine lunch
Taste through four courses of elevated meals created by our Estate Chef and sourced from local seasonal ingredients. Designed to give you a taste of the Willamette Valley, explore a curated range of flavors for a palate-inspired experience.
Available for one lunch seating at 12:00 PM on Fridays, Saturdays, and Sundays.
