2015 Black Label Pinot Noir
These clones lend their dark & earthy characteristics to the blend, giving it structure and richness. Barrel aged for 11 months on 22% new French oak, bottle aged 13 months prior to release.
Dry-Farmed | Triple Hand Sorted | Native Yeast
Nose - earth, forest floor, black cherry
Palate - supple and silky with a smooth finish
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