2017 Pommard Clone Pinot Noir
We triple hand-sort the fruit, utilize native yeasts for fermentation and barrel-age in a small percentage of New French Oak for a total of 10 months.
Nose | blackberry, nutmeg, leather, cola, vanilla, toast
Palate | bold, vibrant, rich, lengthy finish
93 points, Wine Spectator
91 points, Wine Enthusiast